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Coming Soon

Catering packages

Wedding/Anniversary /Cocktail parties

Party Tray to Go

Select your item and tray size and let us do the rest.

APPETIZERS (APERITIVO)

Non Vegetarian

Entrée

TANDOOR (FORNO)

Chicken (Frango)

LAMB/GOAT/PORK ( Carne )

SEAFOOD ( FRUTOS DO MAR )

VEGETABLE (Vegetal)

Goan Dum Biryani

Long-grained saffron Basmati rice layered in a pot sealed with dough slow-baked in the tandoor (our clay oven)

Rice ( Arroz)

BREAD (PÃO)

Tossed Salad Tray

Raita Tray

Mini Sandwich Tray

Select your choice of bread per item only, with no assortment selections. French Dinner roll, challah Burger Bun, French Slice Pullman, Rustic Batard, slice white or whole wheat bread. (All bread is subject to availability.)

Wraps! What is Rumali Roti?

Extremely delicious light thin bread made with wheat and white flour, sticky dough cooked over a griddle

Kati Roll:

Whole wheat bread, egg wash wrapped with the following selections, tossed with tamarind and mint chutney.

Goan Specialty

Desserts:

NOTE

  • Please read the terms, conditions, and pricing before placing an order.
  • If you have a special request and do not see an item listed in the menu, please call us and we will do our best to accommodate your request
  • Most orders can be made on short notice
  • Special orders need 24hrs to 48hrs prior notice.
  • Not all Orders once confirmed will be canceled.
  • No Last minute cancellation will be accepted and is subjected to full charge.
  • In case of cancellation, a 24hr notification is required.
  • Large deep trays serve up to 15 to 20 pax approximately
  • Medium deep trays serve up to 8 to 10 pax approximately
  • All prices are excluding tax and Gratuity

 

FOR MORE INFORMATION: Please call
(347)689-3882/cell:-212-810-0918, Executive Chef Eric McCarthy Monday thru Friday 12 pm to 9:30 pm or email me at chefericmccarthy@gmail.com please Note: Prices are subject to change without prior notice.

Food Allergies and Intolerances, before ordering please speak to our staff about your requirement’s

Executive Chef –Eric McCarthy